Just made this.....
A nice tasty change from meat pate - Ideal for a buffet or even a sandwich filling.
1oz butter or margarine
1 onion peeled and finely chopped
2 stalks celery finely chopped
6oz mushrooms wiped and diced
1/4pt water
2 round tspns Marmite
1 tspn tomato puree
2oz ground hazelnuts
6oz ground mixed nuts
6oz breadcrumbs
2 tbspn chopped parsley
1 large egg beaten
Seasoning
Line a 1lb loaf tin. Melt butter in a medium saucepan and cook onion, celery, and mushrooms for a few minutes until soft. Add water, marmite and tomato puree, bring to boil and simmer uncovered for 3-5 minutes. Place nuts, breadcrumbs and parsley into a bowl, add onion mixture, beaten egg and mix well. Pack into loaf tin and bake for 30-35 minutes. Let pate get cold before turning out onto serving dish. Can be frozen.
A nice tasty change from meat pate - Ideal for a buffet or even a sandwich filling.
1oz butter or margarine
1 onion peeled and finely chopped
2 stalks celery finely chopped
6oz mushrooms wiped and diced
1/4pt water
2 round tspns Marmite
1 tspn tomato puree
2oz ground hazelnuts
6oz ground mixed nuts
6oz breadcrumbs
2 tbspn chopped parsley
1 large egg beaten
Seasoning
Line a 1lb loaf tin. Melt butter in a medium saucepan and cook onion, celery, and mushrooms for a few minutes until soft. Add water, marmite and tomato puree, bring to boil and simmer uncovered for 3-5 minutes. Place nuts, breadcrumbs and parsley into a bowl, add onion mixture, beaten egg and mix well. Pack into loaf tin and bake for 30-35 minutes. Let pate get cold before turning out onto serving dish. Can be frozen.
