The Sbsey Sizzlers had a great night at the WI Quiz at Great Hale.
We played our joker on the right round 'Double Initials' and finished 5th.
We played our joker on the right round 'Double Initials' and finished 5th.
 A friendly face and new way to plait your winter scarf is modeled here by one of our members. Taught to her by an elderly lady she knows at work.
 A lovely Wednesday evening spent in good company as members from Sibsey WI went out for a 79th Birthday celebration meal at the Red Lion in Stickford.
 200g / 8oz self raising flour
50g / 2oz butter 1/2 tspn salt 50g /2oz finely grated cheese 1 tspn dried mustard Pinch of cayenne pepper 125ml / 1/4 pt milk Sift all dry ingredients together. Rub in butter finely. Mix in grated cheese. Add milk all at once, then using a knife mix to a soft, but not sticky, dough. Turn onto a floured board. Knead quickly until smooth. Roll out to 1cm /1/2 inch thick and cut into rounds using a biscuit cutter. Bake towards the top of the oven (230C/ 450F or Gas8) for 7 to 10 minutes ( or until well risen and golden brown). Cool on a wire rack. Serve buttered |
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